Hospitality

Hospitality

During the weekend of a Grand Prix, the “home” of the team and its guests is represented by a modern structure of 250 square meters, containing 75 seats.

The environment is made welcoming by a floating parquet floor, while the independent air conditioning system allows you to maintain an optimal temperature in all conditions.

The structure consists of two lateral pivots, joined by a rigid aluminum and PVC frame, and a rear pivot, where the kitchen is located. A fourth support medium is used during the assembly and disassembly of the hospitality and to store the necessary material during the weekend.

At the center of the hospitality area there is an island buffet, on two levels, where all dishes are served.


Staff


Maura Baldelli Maura Baldelli
Executive Chef
Michele Della Chiara Michele Della Chiara
Chef
Gianluca Pastorelli Gianluca Pastorelli
MaƮtre
Claudio Cecchini Claudio Cecchini
Staff
Gianni Duranti Gianni Duranti
Staff
Tosku Agim Tosku Agim
Staff
Maurizio Costantino Maurizio Costantino
Staff
Andrea de Angelis Andrea de Angelis
Staff


Per offrirti il miglior servizio possibile, in questo sito utilizziamo i cookies. Continuando la navigazione ne autorizzi l'uso. OK Maggiori informazioni